You can make your own creamy yet healthy vegetarian pasta with cashews?
Ingredients for Pasta:
1 pound spaghetti noodles
1 tablespoon olive oil
3-4 cloves garlic, minced
Half 1 teaspoon red pepper to taste
1 pound asparagus stalks, cut into 1-inch pieces
1-1/2 teaspoons salt, divided
1 cup raw cashews
Embers from a lemon
1/2 tsp fresh ground black pepper
1-1/4 cups water
3 tablespoons lemon juice
Directions for Pasta:
Prepare pasta according to package directions, drain and set aside.
In a large skillet, heat oil over medium heat. Stir in garlic and red pepper. Add the asparagus and sprinkle with a teaspoon of salt 1/2.
Sauteed asparagus until crisp but tender, about 5-7 minutes depending on the thickness of the stem.
Meanwhile, puree of cashews in a food processor until a smooth dough forms. Add the lemon zest, black pepper, salt and so on, and connect.
Add water and lemon juice in a steady stream to a mixture of cashew nuts with the food processor running, the sauce is delicious.
Add the pasta to the pan, stir to combine and remove from heat. Stir in cream sauce to coat. Taste for seasoning and serve hot .......
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